1/2 Oz. Loose Leaf Soursop
Graviola tea is made from graviola leaves. The tea takes on a dark green color, somewhere between the color of green and black tea. The flavor is smooth and enjoyable with no after-taste. Graviola blends well with other herbs, making it a neutral base for many herbal infusions.
Soursop is well known for its health benefits, and is used as a traditional medicine around the world where the graviola tree is present. In herbal medicine, the graviola leaves have been used to: treat stomach ailments, fever, rheumatism, urinary tract infections, stimulate digestion and stop convulsions.
Other uses include the treatment of hypertension, the reduction of blood pressure, lowering of the heart rate, dilation of blood vessels, to relieve depression and as a sedative.
Extracts of graviola have antiviral, anti parasitic, anti-inflammatory, anti diabetic, and anti hyperglycemic properties. Soursop has been used to treat herpes, kill bacterial infections, purge or kill parasites.
Pregnant woman and patients with Parkinson’s disease should not consume soursop products. Patients undergoing chemotherapy should consult their physician before drinking graviola tea.